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Tuesday, September 26, 2006

Investigators zero in on tainted spinach (AP)

Fresh spinach leaves are seen in the produce section of United Market in San Rafael California.  A Canadian woman was recently hospitalized after eating spinach from the United States tainted with E. coli bacteria a food inspection agency spokesman said.(AFP/Getty Images/File)AP - Test results linking two bags of Dole brand baby spinach to a deadly E. coli strain have helped health officials hone in on a specific batch from a San Juan Bautista processing plant that may be the source of a nationwide outbreak.


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