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Tuesday, September 05, 2006

Nutritional Value Of Salad Detailed By UCLA/LSU Study

Go ahead and indulge at the salad bar. "Rabbit food" is nutritious for people too.A new UCLA/Louisiana State University study of dietary data on more than 17500 men and women finds consumption of salad and raw vegetables correlates with higher concentrations of folic acid vitamins C and E lycopene and alpha and beta carotene in the bloodstream. [click link for full article]

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