One Study Calls Fish a Lifesaver Another Is More Cautious - New York Times
 1010 Wins | One Study Calls Fish a Lifesaver Another Is More Cautious New York Times - By MARIAN BURROS. A REPORT about the risks and benefits of eating seafood released yesterday by the Harvard School of Public Health said consumption of fish reduces the risk of coronary death by 36 percent and total mortality by 17 percent. Report: Benefits of Fish Outweigh Risks Benefits of Eating Fish Outweigh Mercury-Related Risks Report ... |
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